With International Women's Day (March 8th) also falling on the first day of Green Week (March 8th - 14th), we are using the opportunity to highlight academics who are championing sustainability in their course teaching!
With the move back to online learning Jesse, one of the CUSU Sustainability Champions, is here to offer some tips to help you better cope and make the most of the experience.
Alexandra is here to tell you about some sustainable choices you can make during the pandemic.
Food sustainability is not often at the forefront of a university student’s mind - especially when healthy eating is involved. Hopefully, these quick and easy tips can help you pick more sustainable healthy food choices!